Description
Dried shrimp (海米, hai mi) are shrimp that have been sun-dried until very small for preservation purposes. They are used in many Asian cuisines, to impart a unique umami and seafood-like taste. In Chinese cuisine, dried shrimp are extensively used in the northern and southern cuisines. For example, it is one of the ingredients used in the Cantonese XO sauce. It can be used in stir-fried and braised dishes, soups, salads, dumplings, etc., to add flavor.
Per 100g
| Energy | 225kcal |
|---|---|
| Fat | 4.2g |
| Salt | 4g |
| Protein | 44.4g |
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