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香葉別名月桂葉，香葉在我國各地都有栽種，味道變為甘醇，香氣非常強，而且香葉同城用於做湯、燉肉，或者做海鮮等菜餚的調味品。 香葉也可以作為罐頭的矯味劑，是人們製作西餐的常用芳香調味品。 香葉在烹調方面需要很長時間才能釋放本身的獨特味道，人們一般用在燉菜或者煮菜中
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